![]() Remove pork chops from from the pressure cooker and set aside. Sear on both sides, approximately 2-3 minutes per side. Season pork chops with salt & pepper on both sides.Add the pork chops back to the slow cooker until ready to serve. Stir in the heavy cream, Parmesan cheese and the thickening agent (if using). Add the pork chops to the slow cooker.Add broth, Italian seasoning, salt, onion powder, pepper, and garlic to the slow cooker.Add the seasoned pork chops and sear a few minutes on each side. Optional step: Heat oil in a large skillet over medium-high heat.Season the pork chops generously with salt & pepper.Making creamy pork chops is very easy…especially when you use the slow cooker. How To Cook Creamy Pork Chops In The Slow Cooker Other suggestions include xanthan gum, cornstarch, potato starch, cassava starch, etc. ![]()
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